Baked Potato Salad


Ingredients:

 
8 potatoes 
12 slices bacon 
2 onions, finely chopped 
1 cup sliced mushrooms 
1 cup heavy cream 
1/2 cup milk 
1 1/2 cups shredded Mozzarella or Cheddar cheese 
Salt and pepper to taste 



Preparation:

Preheat oven to 325 degrees F.
Butter or grease 8 x 16 inch baking dish. 
Bring a large pot of salted water to a boil. 
Add potatoes and cook until tender but still firm, about 15 minutes. 
Drain and cool. 
Place bacon in a large, deep skillet. 
Cook over medium high heat until evenly brown. 
Add onions, mushrooms, salt and pepper. 
Cook until onions and mushrooms are soft. 
Slice potatoes and place a thin layer in the baking dish. 
Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. 
Pour cream and milk over layers.
Sprinkle with grated cheese. 
Bake for approximately 35 minutes.