Baked Potato Salad Ingredients: 8 potatoes 12 slices bacon 2 onions, finely chopped 1 cup sliced mushrooms 1 cup heavy cream 1/2 cup milk 1 1/2 cups shredded Mozzarella or Cheddar cheese Salt and pepper to taste Preparation: Preheat oven to 325 degrees F. Butter or grease 8 x 16 inch baking dish. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers. Sprinkle with grated cheese. Bake for approximately 35 minutes.