Delicious Asparagus Ingredients: 1 pound asparagus 2 cloves garlic, slivered 2 Tbsp. water 2 Tbsp. dry white wine or nonalcoholic white wine 2 tsp. lemon juice 1 tsp. olive oil 1/4 tsp. salt 1/8 tsp. ground black pepper Preparation: Break off the tough ends from the asparagus spears. With a vegetable peeler, peel the bottom half of the asparagus stalks. Scatter the garlic in a 13-by-9-inch baking dish. Arrange the asparagus in a single layer. In a small bowl, combine the water, wine, lemon juice, oil, salt and pepper. Pour over the asparagus. Bake at 400 degrees for 10 minutes. Turn the asparagus over and roast for 8 to 10 minutes more, or until the asparagus are tender but slightly crisp and the liquid is almost gone. Makes 4 servings.