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Easy Chicken Veggie Soup

2 cans chicken broth, reduced fat
2 cans water
1 cup celery, chopped
1 cup carrots, chopped
1 cup green beans, chopped
2 tsp. dried bay leaf
1 tsp. thyme
1 tsp. basil
1 tsp. savory or oregano
Pepper to taste
2/3 cup orzo pasta


Bring the broth, water, and veggies to a boil. 
Add herbs, pepper, and pasta. 
Reduce heat and let simmer until pasta is done, about 15 minutes.

Serves 6 - 8.