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Aloha Chili:


2 pounds ground beef
1 large onion, finely chopped
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans, undrained
1 can (20 ounces) pineapple chunks, undrained
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup vinegar


In a large saucepan, brown beef and onion; drain.  
Stir in remaining ingredients.
Cover and simmer for 20 minutes.  

Yields 8-10 servings (2-1/2 quarts)