Slow-Cooker Black Bean Chili Ingredients: 1 lb. well-trimmed pork tenderloin, cut into 1 inch chunks 1 jar (16 oz.) thick chunky salsa 3 cans (15 oz. each) rinsed and drained black beans 1/2 cup fat-free chicken broth 1 medium red bell pepper, chopped 1 medium onion, chopped 1 tsp. cumin 2 tsp. chili powder 1 tsp. dried oregano 1/4 cup fat-free sour cream (optional) Preparation: In a slow cooker, combine pork, salsa, beans, broth, bell pepper, onion, cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream if desired. Makes 10 cups.