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Italian Pork Chops and Rice


4 Pork Chops
2 Bell Peppers (any color), diced
2 Onions, diced
1 Large can Diced Tomatoes
1 Tbsp. Oregano
2 tsp. Basil
1/2 tsp. Sage
2 cloves garlic, minced
1/2 tsp. Seasoning Salt
1/2 tsp. Pepper

Rice, prepared according to package


Spray skillet with cooking spray.  Brown pork chops.  Set aside.
In large pan, sauté bell peppers and onions in cooking spray or 1 tsp. oil, 
until onions are semi-clear and bell peppers are soft.
Pour diced tomatoes in with the bell peppers and onions. 
Add oregano, basil, sage, garlic, seasoning salt, and pepper.  
Add the pork chops.  Cover and simmer for about an hour, stirring occasionally.

Serve over rice.  Makes 4 servings.