Golden Glow Pork Chops
5 to 6 pork chops
1/4 cup of brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (8 oz.) can tomato sauce
1 (29 oz.) can cling peach halves
1/4 cup vinegar
Salt and pepper
Put pork chops in crock pot.
Combine brown sugar, cinnamon, cloves, tomato sauce,
1/4 cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
Makes 5 to 6 servings.