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Easter Meat Pie


2 (9 inch) unbaked pie crusts
2 lbs. ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 lb. cooked ham, chopped
1/2 lb. Genoa salami, chopped
1/4 lb. prosciutto, chopped
1/4 cup grated Parmesan cheese


Preheat oven to 325 degrees F.
Place ricotta in a large mixing bowl.
Add eggs one at a time while mixing on low speed. 
Stir in mozzarella, ham, salami, and prosciutto until 
all ingredients are well combined. 
Spoon half of mixture into each pie crust.
Sprinkle half of the Parmesan cheese over each pie. 
Bake in preheated oven for 1 hour, until crust is golden brown. 
Cool on racks.