Easter Meat Pie Ingredients: 2 (9 inch) unbaked pie crusts 2 lbs. ricotta cheese 6 eggs 8 ounces mozzarella cheese, grated 1 lb. cooked ham, chopped 1/2 lb. Genoa salami, chopped 1/4 lb. prosciutto, chopped 1/4 cup grated Parmesan cheese Preparation: Preheat oven to 325 degrees F. Place ricotta in a large mixing bowl. Add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Spoon half of mixture into each pie crust. Sprinkle half of the Parmesan cheese over each pie. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.