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Country Ribs


1 cup sweet red wine
1/2 cup chili sauce
1/3 cup vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon horseradish
1 teaspoon red pepper sauce
1/2 teaspoon ground pepper
1/2 teaspoon paprika
3 tablespoons vegetable oil
3 pounds pork country-style ribs


Mix all ingredients except oil and ribs in saucepan. 
Heat to boiling, stirring constantly. 
Remove from heat. 
Heat oven to 350. 
Heat oil in Dutch oven over low heat. 
Brown half of the ribs in hot oil; remove ribs. 
Repeat with remaining ribs; drain off fat. 
Return ribs to Dutch oven; pour sauce over ribs. 
Cover and bake 1 hour. 
Uncover and bake until done, about 30 minutes. 
Remove ribs to serving bowl. 
Strain sauce; skim off fat.
Pour sauce over ribs.