Mushroom Ravioli Ingredients: 1/2 lb fresh wild mushrooms (cremini, shitake, or oyster), diced 2 shallots (or 1/2 a medium onion), diced 1 clove garlic, minced 1 1/2 Tbsp. olive oil 1/4 cup grated Parmesan cheese Pinch of parsley Pinch of thyme Salt and pepper to taste Fresh wonton wrappers Preparation: Heat olive oil in a sauté pan on medium heat. Add shallots (or onions) and garlic, and sauté for one minute. Add mushrooms, and sauté for 5-7 minutes, until they are dark brown and no liquid is in the pan. Put mixture in a bowl and stir in thyme, salt, pepper, and half of the Parmesan cheese. Place a spoonful of the mushroom mix in center of each wonton wrapper. Brush water or egg white around the edge of wrapper and fold over to make a triangle. Press to seal edges. Drop ravioli in boiling water for 2 minutes. Drain. Toss with the rest of the Parmesan and parsley and serve.