Bow Tie Pasta Salad
1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cups chopped fresh tomato
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic vinegar, olive oil and tomato.
Serve immediately or chill 1 to 2 hours in refrigerator.