Bacon Mushroom Roll-Ups Ingredients: 1 pound of bacon 1 onion, diced 1 clove garlic, minced 1 loaf white bread 1 brick (8 ounces) cream cheese, softened 1 pound of mushrooms, finely chopped 2 Tbsp. melted butter Preparation: Cut off crusts of all slices of white bread. Roll out the bread until quite thin. If you don't have a rolling pin, try a soup can. In a skillet, fry the bacon, onion, and garlic until browned. Add the mushrooms and continue to cook until mushrooms are tender, about 5 minutes. Add the softened cream cheese and stir until well blended. Remove from heat. Put a spoonful of the mixture on each slice of bread and roll up. Put on a cookie sheet fold side down. Brush the rollups with the melted butter. Bake at 350 degrees F for about 15 minutes or until lightly browned.