Ingredients: 3/4 cup brown sugar (packed) 1/2 cup butter 1 cup chopped walnuts 1/2 cup semi sweet chocolate chips Preparation: Butter a 9x9x2 pan. Spread nuts in pan. Heat sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Spread over nuts in pan. Sprinkle chocolate chips over hot mixture Place a cookie sheet over pan to melt chocolate chips. Cut into squares while hot, then refrigerate until hard.