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Applesauce French Toast


2 eggs 
3/4 cup milk 
1 teaspoon ground cinnamon 
2 tablespoons sugar 
1/4 cup applesauce 
6 slices bread 


In a large mixing bowl, combine the eggs, milk, cinnamon, 
sugar and applesauce.  Mix well. 
Soak bread one slice at a time until saturated with liquid. 
Cook on a lightly greased skillet or griddle over medium/high 
heat until lightly browned on both sides. Serve hot.