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Cheesy Hot Dog Tote 


1/2 lb hot dogs, cubed 
1/2 lb sharp cheddar cheese, shredded 
1 jar stuffed green olives, chopped (2 oz.)
1/2 cup frozen diced onions 
1/2 cup chili sauce 
1 tsp.  mustard 
2 hard boiled eggs, chopped 
2 tbs. mayonnaise 
4 pita rounds 
heavy duty aluminum foil 


Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. 

Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, 
mixing well. 

Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup 
filling - be generous.

Wrap individually in foil and refrigerate. 

When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes. 

Uncover and continue heating until pita bread is crisp and filling is 
hot -10-15 minutes more, depending on desired crispness.