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Rice Pudding


1/2 cup short grain white rice
3 cups skim milk, heated
1/2 teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 teaspoon sugar
1/4 cup raisins


Combine the rice, milk, and salt in the top of a double boiler. 
Cover and allow the mixture to steam for about 1 hour. 
Make sure to stir frequently. 
When the rice is tender, allow it to cool slightly.
Stir in the butter, vanilla, sugar, and raisins.