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Creamy Herbed Potatoes


12 small new red potatoes
2 tablespoons low-fat sour cream
2 tablespoons minced red onions
1 teaspoon salt
freshly ground black pepper to taste
1 tablespoon chopped fresh dill or parsley


Scrub the potatoes and place in a saucepan. 
Cover the potatoes with water and bring to a boil. 
Reduce the heat to medium and simmer until tender, about 10 to 15 minutes. 
Drain the potatoes well. 
Place the potatoes in a bowl and add the sour cream and onion. 
Stir gently and add the salt and pepper. 
Serve warm with a sprinkle of chopped dill or other fresh herb.