In a small saucepan, heat oil over medium heat. Add flour, salt, pepper,
and bay leaf, stirring constantly, 1 minute. Gradually add milk and sherry,
stirring constantly, until mixture thickens, 2 to 3 minutes.
Remove from heat and discard bay leaf.
Meanwhile, cook peas half as long as the package states; drain.
Flake tuna with a fork. Add peas and tuna to sauce and mix well.
Heat thoroughly. Place 3/4 cup mixture over each split English muffin
and serve immediately. ENJOY