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Honey Peanut Butter Cheesecake

16 oz. cream cheese, softened
1 Tbsp. lemon juice
1 cup plain yogurt
1 tsp. vanilla
1/2 cup peanut butter
1/4 cup honey
2 Tbsp. chopped peanuts
1 graham cracker crust


In a mixing bowl, combine all ingredients except crust and chopped peanuts.
Mix until smooth. Pour into crust and top with chopped peanuts.

Chill 3 hours before serving.