Ingredients: 16 oz. cream cheese, softened 1 Tbsp. lemon juice 1 cup plain yogurt 1 tsp. vanilla 1/2 cup peanut butter 1/4 cup honey 2 Tbsp. chopped peanuts 1 graham cracker crust Preparation: In a mixing bowl, combine all ingredients except crust and chopped peanuts. Mix until smooth. Pour into crust and top with chopped peanuts. Chill 3 hours before serving.