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Chocolate Coconut Bars


4 cups crushed graham crackers
1 cup butter, softened
½ cup powdered sugar

2 cups shredded coconut 
1 can evaporated milk
1 tsp. vanilla
1 bag of almonds (optional)
12 oz. chocolate chips


Mix graham crackers, butter, and powdered sugar.
Put in the bottom of 9"x13" cake pan and pat down. 
Bake 10 minutes at 350° F.

Mix coconut, milk, vanilla, and (almonds).
Pour over crust and bake 10 minutes at 350° F.

Melt 12 oz. of chocolate chips and spread on top.
Cool.  Cut into squares.