Brunch Casserole Ingredients: 12 eggs 1 (5 ounce) can evaporated milk 1 tsp. ground dry mustard Salt and pepper to taste 1 cup shredded Cheddar cheese Preparation: Preheat oven to 325 degrees F. Lightly grease a 9x13 inch baking pan. Sprinkle cheese evenly in the bottom of the pan. Beat together eggs, milk, mustard, salt and pepper in a large bowl. Pour egg mixture on top of cheese. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.