Sweet and Sour Chicken Ingredients: 6 to 8 boneless, skinless chicken breasts cut into strips 1 can pineapple chunks 1 large bottle of spicy French salad dressing Salt & pepper to taste Olive oil 3 cups white rice Preparation: In large frying pan, brown chicken strips in small amount of oil, no more than 1/4" deep. Pour in pineapple, including juice, and dressing over the top of the browned chicken. Simmer 20 to 30 minutes (check for tenderness of chicken). Serve over bed of cooked rice. Top with a dash of soy sauce.