Ham and Chicken Casserole Ingredients: 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 cup milk 1/2 cup cooked chicken breast, cubed 1/2 cup cooked ham, diced 1/2 cup cooked egg noodles 1/4 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 ounces shredded Cheddar cheese 1 tsp. paprika Preparation: Preheat oven to 400 degrees F. In a large saucepan over low heat, combine butter and flour. Stir together, heating until bubbly. Gradually stir in milk. Cook over medium low heat, stirring constantly, until thickened and smooth (about 5 minutes). Remove pan from heat and stir in chicken, ham, noodles, celery, salt and pepper. Spoon mixture into a lightly greased 9x13 inch baking dish. Bake at 400 degrees F for 15 minutes. Remove from oven, sprinkle with cheese and paprika, and bake for another 5 minutes. Serve hot!