4-6 boneless chicken breasts
1 tsp. garlic powder
3/4 tsp. Cajun seasoning
3-4 tsp. chicken bouillon
3-4 cups water
2 tsp. steak sauce
1 bunch chopped green onions
1 cup sliced mushrooms (optional)
1 Tbsp. brown gourmet mustard
Cut chicken into 1-2 inch strips.
Sauté in butter, garlic powder, and Cajun seasoning.
When chicken is brown, add water, chicken bouillon,
green onions, mushrooms, and steak sauce. Let simmer.
Boil water for spaghetti noodles and cook.
When noodles are done, drain and add brown mustard to chicken mixture.
Pour over noodles, serve and enjoy.