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Hot Chicken Pockets


8 oz. cream cheese
2 Tbsp. Oleo or butter

2 cups cooked chicken or turkey
1/4 tsp. salt
1/8 tsp. pepper
3  Tbsp. milk
1 small onion, chopped

2 cans crescent rolls


Mix cream cheese and oleo until smooth.  
Add other ingredients.  
Take one crescent roll, lay flat, and spread on filling.  
Then, place another crescent roll on top and pinch sides. 
Continue until all are made.  
Brush with Oleo before baking.  
Bake at 350 degrees F for 20-25 minutes.