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Cheesy Beef and Bean Casserole


1 pound ground beef 
1 (6 ounce) can tomato sauce 
1 onion, chopped 
1 Tbsp. Worcestershire sauce 
1 (15 ounce) can vegetarian baked beans 
6 cups prepared instant mashed potatoes 
6 ounces shredded Cheddar cheese 
Salt and pepper to taste 


Preheat oven to 375 degrees F.
Cook the ground beef in a large skillet over medium high heat.
Add salt and pepper to taste. 
Sauté for 10 minutes, or until well browned. 
Add the tomato sauce, onion, and Worcestershire sauce. 
Reduce heat to low and simmer for 10 minutes. 
Prepare potatoes according to package directions. 
Place beef mixture into a casserole dish. 
Layer the beans over the beef and smooth prepared potatoes over the beans. 
Sprinkle the cheese over the potatoes.
Bake uncovered at 375 degrees F for 30 to 40 minutes.