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steak roll broil

1/3 cup sliced mushrooms
salt to taste
1 tbsp. chopped green onion 6 slices beef tenderloin
2 tsp. margarine 2 tbsp. butter
1/3 cup sour cream 1 tsp. chopped parsley
1 tsp. chopped parsley garlic powder to taste
6 hot dog buns

Sauté mushrooms and green onions in margarine in skillet until tender; remove from heat. Add sour cream, 1 teaspoon parsley and salt; mix well. Flatten each tenderloin slice to a 4-inch square. Spread with mushroom mixture; roll up and secure with toothpicks. Grill 3 inches above hot coals for rare, 4 inches for medium or 5 to 6 inches for well done, turning and basting frequently with mixture of butter, parsley and garlis powder. Serve on buns. ENJOY