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grilled rib-eye steaks

4 rib-eye steaks
salt to taste
lemon pepper seasoning to taste 8 tsp. Italian salad dressing

Sprinkle steaks with lemon pepper and salt on both sides. Spread 1 teaspoon italian dressing on each side of steaks. Place steaks in dish. Marinate in refrigerator for 1 to 2 hours. Preheat coals for 20 to 30 minutes or until hot. Place steaks on grill and cook until done to taste, turning occasionally.ENJOY