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| grilled rib-eye steaks | |
4 rib-eye steaks |
salt to taste |
| lemon pepper seasoning to taste | 8 tsp. Italian salad dressing |
Sprinkle steaks with lemon pepper and salt on both sides. Spread 1 teaspoon italian dressing on each side of steaks. Place steaks in dish. Marinate in refrigerator for 1 to 2 hours. Preheat coals for 20 to 30 minutes or until hot. Place steaks on grill and cook until done to taste, turning occasionally.ENJOY
