Site hosted by Build your free website today!

grilled herbed vegetables

2 ears of corn
2 zucchini
2 large carrots, peeled 1 red bell pepper
1 green bell pepper 1 large onion
1/2 cup melted butter 1 1/2 tsp. dillweed
1/4 tsp. garlic powder pepper to taste

Cut corn into 2-inch pieces; make hole in center with ice pick. Cut remaining vegetables into 1-inch pieces. Parboil carrots for 5 minutes, peppers for 1 minute. Alternate vegetables on skewers. Blend butter and seasonings; brush over vegetables. Grill over low coals for 4 minutes or until tender, turning frequently.ENJOY