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gingery flank steak

1/2 cup soy sauce
1 clove of garlic, minced
1/4 cup sugar 1 tsp. ginger
2 tbsp. vinegar 1 - 1lb. flank steak

Combine first 5 ingredients in shallow dish; mix well. Add steak and marinate, covered, in fridge for 8 hours. Drain, reserving marinade. Grill over medium coals 8 to 10 minutes on each side, basting with saved marinade. Slice cross grain.ENJOY