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chinese chicken wings

3 lb. chicken wings

1/2 cup soy sauce
2 tbsp. oil 2 tbsp. ketchup
1 clove garlic, crushed

Remove and discard wing tips; disjoint wings. Place wings in shallow dish. Brush with oil. Combine remaining ingredients in bowl; mix well. Pour over wings and marinate for 2 hours. Arrang wings on grill 4 to 5 inches above medium coals. Cook for 10 minutes on each side. ENJOY