March 2
What’s the attraction?


Hey look I even came up with a new March design!! Maybe I am regaining interest in writing!

Ok. So what’s the attraction to Russell Crowe? I just don’t get it.

Dee and I went to see "A Beautiful Mind" today, and I have to say that I thought it was a wonderful movie and that he is a wonderful actor, but where’s the sex symbol?

I know all sort of people who start salivating at the mention of his name, but I just don’t see it.

He’s short and paunchy and has beefy hands. (For some reason I find his hands to be distracting in any movie I’ve seen him in.) I can’t find a sexy thing about him.

I don’t come away from watching him feeling my heart beat faster. I come away admiring his skill as an actor and totally believing whatever character he created, but that’s it.

Of course I’m coming up blank at the moment as I try to think of an actor who makes my pulse race.



Pierce Brosnan! HE makes my heart race (and has since the days of Remington Steele, which I still have on tape!) He’s what my Nana would have called "black Irish", tall dark and wickedly handsome.

Antonio Banderas. He’s another one. I can watch Evita over and over and never tire of him. All those smoldering Latin looks.

Richard Gere, he’s another one who has aged well and who makes my heart start tripping the light fantastic.

Maybe that’s the problem – Russell Crowe is too fair in complexion. I seem to be attracted to dark haired men.

Now that’s shallow!



The reality is that at this point I’d be attracted to any man who showed even the most remote interest in me.

I think I’m willing to settle for breathing.

Which moves right from shallow . . . to pathetic!

Yep. That’s fairly accurate.



If you haven’t seen "A Beautiful Mind" it’s really worth going to. I didn’t know anything at all about this man, John Nash. I didn’t know he was so tortured or so brilliant.

All the performances are Oscar worth, as is the directing. That’s the guy that I’m really rooting for, I want Ron Howard to win for direction. He’s been overlooked for tons of stuff – especially Apollo 13 – so I’d like to see him win.

Of course I don’t really watch the Oscars the way that others do, hanging on each award. Half the time I don’t even manage to stay awake until the end of the show.

I save all my energy for the Tony Awards.



I have so much work to do this weekend, both here in the apartment, for school and for the chorus. I should have stayed in today to work. But I’m glad I went to the movies.

I also rented "Moulin Rouge", a movie I’ve been dying to see, as everyone claims that I’m going to be crazy about it. I’m afraid it won’t live up to its hype. But I got it today and I have it until Thursday, so I should get to see it a couple of times if I do end up liking it a lot.

It’s a good thing to have tomorrow, now that there are no sports on television that are worth watching. The length of the Patriot’s season was such a treat (and such a gift and such a high!), then I got the Olympics right away to get me through the next two weeks. But that’s done, no good sports. (I don’t like basketball all that much and find it boring to watch on TV.)

I guess I could keep watching reruns of the SuperBowl, at least I wouldn’t lose my voice screaming at the television the way I did the night of the live event.

That was so cool.

I think it might be worth watching at least the highlights again, because it made me feel so great!

At the moment I have "Bridget Jones" on the television but I’m just not getting why it was so good. I read the book, and thought it was just so-so.

Time to find the clicker. . .

Hurrah! Stars on Ice!!! Figure skating! Something to watch! God bless A & E!!






Listening to:Center Stage – Michael Ball

Reading:Heaven and Earth - Nora Roberts

Weather:45, partly sunny

Trivia: Who invented the toothbrush?

The tiny brush used for cleaning teeth is the successor to a "chew stick," a pencil-size twig with one end frayed to a soft fibrous condition. The first bristle toothbrush, similar to today's, originated in China in 1498. The bristles were hand plucked from the backs of the necks of hogs living in the colder climates of Siberia and China, as frigid weather causes them to grow firmer bristles. But when traders introduced this toothbrush to Europeans they found the hog bristles too irritatingly firm, preferring softer horsehair bristles. However, these were criticized by scholars of the day; Dr. Pierre Fauchard, the father of modern dentistry, advocated daily vigorous rubbing of the teeth and gums with natural sponge. Various other animal hairs were tried, such as badger. These proved to be rather ineffective and many people still preferred to pick their teeth clean after a meal with a stiff quill or a specially manufactured brass of silver toothpick. Once the nineteenth-century bacteriologist Louis Pasteur posited his theory of germs, the dental profession realized that all animal-hair toothbrushes eventually accumulated bacterial and fungal growth. It wasn't until the 1930s, with the invention of nylon by Du Pont, that the modern toothbrush as we know it came into being. Nylon was touch, stiff, resilient, and resistant to deformation, and it was also impervious to moisture, so it dried thoroughly, discouraging bacterial growth. The first nylon toothbrushes, like their early hog bristle ancestors, were extremely stiff and uncomfortable to use. But by the early 1950s, Du Pont had perfected a "soft" nylon, allowing the soft bristle brush that dentists recommend today to come into existence.

Cool word: deliquesce [v. del-ih-KWES]

To deliquesce can be to melt away, or to disappear as if by melting. In chemistry, to deliquesce is to become liquid by absorbing water from the air, as certain salts can do. In botany, a tree's branches deliquesce if they divide into many small stems without a main trunk, and there are mushrooms that deliquesce by dissolving into liquid when they are mature. Something that deliquesces is deliquescent [adj. del-ih-KWES-unt]. In all these senses of deliquescence [n. del-ih-KWES-uns] there is a melting or dissolving, or a loss of central form. The second half of this word is derived from Latin liquescere (to\ melt). The prefix de- often means "the opposite of," but in this case it has the less common meaning "out of." So to deliquesce is to melt or lose form by releasing liquid.





previous next Home