This recipe is for one serving, just so you know...
1 6oz chicken breast
¼ cup white vinegar
2 tablespoons sugar twin brown sugar
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced
¼ teaspoon ground ginger
¼ teaspoon onion powder
To Make Marinade: Mix vinegar, brown sugar, soy sauce, garlic, ginger, and onion powder together. Add chicken and marinate for at least 20 minutes, but no more than 24 hours in the refrigerator.
Remove chicken and save marinade. Arrange chicken in baking dish and pour marinade over it.
Cook at 350° for 20 minutes or until chicken is no longer pink.
Makes 1 serving.
