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Spicy Slow Cooked Black Bean Soup

This soup is super easy, super spicy, and super good! After cooking you can run some of this soup through a blender for a creamier version.

1 pound dry black beans, soaked overnight
6 cups chicken broth
teaspoon garlic powder
4 teaspoons diced jalapeno peppers
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
teaspoon ground black pepper
8 drops hot pepper sauce

Drain black beans and rinse.
In a slow cooker, combine beans, broth, garlic powder, jalapenos, chili powder, cumin, cayenne, pepper and hot pepper sauce. Cook on high 4 hours, then on low 2 hours, or until ready to eat.
Makes 6 servings.