You can use store bought polenta or make your own by following the recipe link at the bottom of the page. Polenta is so easy and cheap to make!
1 tube of polenta, cut into ¼ inch slices or four servings of homemade polenta*
12 ounces hot Italian turkey sausage
1 cup chopped green pepper
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
2 (14.5 oz) cans diced tomatoes, drained
1 cup mozzarella cheese
Preheat oven to 450°.
Arrange polenta slices in bottom of coated baking dish, bake at 450° for 8 minutes, turning once.
Heat a skillet over med-high.
Remove casings from sausage, place sausage, pepper and fennel seeds in pan, cook 5 minutes or until sausage is browned, stirring to crumble.
Add seasoning and tomatoes, cook 2 minutes or until heated.
Pour sausage mixture over polenta and top with cheese.
Bake at 450° for 3 minutes.
4 - 1 ½ cup servings.
*Polenta
