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Polenta With Sausage

You can use store bought polenta or make your own by following the recipe link at the bottom of the page. Polenta is so easy and cheap to make!

1 tube of polenta, cut into inch slices or four servings of homemade polenta*
12 ounces hot Italian turkey sausage
1 cup chopped green pepper
teaspoon fennel seeds
1 teaspoon Italian seasoning
2 (14.5 oz) cans diced tomatoes, drained
1 cup mozzarella cheese

Preheat oven to 450.
Arrange polenta slices in bottom of coated baking dish, bake at 450 for 8 minutes, turning once.
Heat a skillet over med-high.
Remove casings from sausage, place sausage, pepper and fennel seeds in pan, cook 5 minutes or until sausage is browned, stirring to crumble.
Add seasoning and tomatoes, cook 2 minutes or until heated.
Pour sausage mixture over polenta and top with cheese.
Bake at 450 for 3 minutes.
4 - 1 cup servings.