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Lentil Soup

This soup is pretty good. I like to add tomato sauce or paste and lots of crazy spices!

6 oz. dry lentils, rinsed
4 oz. uncooked, brown rice
10 cups water
4 chicken bouillon cubes
1 can (28 oz.) tomatoes, chopped with juice
teas. oregano
1 clove garlic, minced
5 carrots, sliced
3 medium celery ribs, chopped
1 medium onion, chopped

Combine all ingredients in a large saucepan. Simmer 1 to 2 hours. Add more water if needed! (Sometimes I like to add tomato paste or sauce and lots more spices).
Makes 16 cup servings at point each.