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Herbed Lemon Chicken Breasts



2 tablespoons Mrs. Dash Lemon Pepper seasoning
1 tablespoon all-purpose flour
12 ounces boneless, skinless chicken breasts
1 tablespoon unsalted butter
1/2 medium fresh lemon
1 cup low sodium chicken broth

On a large plate, combine Mrs. Dash Lemon Pepper seasoning with flour; pat chicken dry and roll in flour mixture.
Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes each side.
Meanwhile, remove zest from lemon; squeeze juice from lemon and mix zest and juice with chicken broth.
Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for a further five minutes or until juices run clear. Serve immediately.
Makes 4 servings at 3 points each.