French Country Stew


This stew is good plain, or served over rice or bulgur wheat, etc...


1 pound fully cooked kielbasa, halved and cut into -inch slices
1 can (16 oz) kidney beans, rinsed and drained
1 can (16 oz) great northern beans, rinsed and drained
1 can (16 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes, undrained
3 medium carrots, thinly sliced
2 small onions, minced
cup beef broth
2 garlic cloves, minced
1 teas thyme

Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish.
Cover and bake at 375 for 45 - 50 minutes or until the carrots are tender.
Yield: 9 servings.

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