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Flax Peanut Butter Cookies

Flax is good for you...

1 cup flour
teaspoon baking soda
teaspoon salt
cup vegetable oil
cup creamy peanut butter
1/3 cup milled flax seed
cup brown sugar, packed
cup granulated sugar
1 egg
2 tablespoon water

Preheat oven to 375. Lightly coat baking sheet with cooking spray.
In a small bowl, blend dry ingredients (flour through salt) set aside. In a large bowl cream together the vegetable oil, peanut butter, flax seed, sugars, egg and water until smooth. Mix in dry ingredients forming a thick dough. Chill for 1 hour if too sticky to handle.
Roll dough by hand into 1-inch balls placing them on the prepared baking sheet about 3 inches apart. Flatten balls with a fork dipped in flour to produce a criss-cross pattern. Bake for 9 - 11 minutes.
Makes a bunch of cookies.