Crockpot Lasagna

1 lb of lean ground turkey
1 onion chopped
1/8 teaspoon garlic powder
2 (15oz) cans tomato sauce
1 (6 oz) can tomato paste
1 1/2 teaspoon salt
1 teaspoon oregano
1 (12 oz) carton fat free cottage cheese
1/2 cup grated parmesan cheese
12 oz lasagna noodles, uncooked
12 oz shredded non-fat mozzarella cheese

Brown ground turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.
In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese.
Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it). Repeat layers two more times.
Cover and cook on low for 6-8 hours.

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