Crockpot Chicken Paprika

12 ounces of chicken breast strips
3 cups of potatoes, sliced, peeled or unpeeled
3 cups of onions, peeled and sliced
1 cup of water
Pam spray

Place 4 strips on bottom of pot. Sprinkle with paprika. Then cover with a layer of potatoes. Cover potatoes with a layer of onions. Then spray Pam over this. Generously sprinkle with paprika. Then start over until you have made 4 layers.
Pour the cup of water into the crockpot (down the side so as to not wash away the paprika).
Cook on high all day and then enjoy.
Makes 4 servings at 6 points each.

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