Cajun Chicken Strips

If you want these a little less spicy, reduce the cayenne pepper to 1/8 teaspoon.

1 tablespoon flour
teaspoon garlic salt
teaspoon paprika
teaspoon pepper
teaspoon cayenne pepper
1 pounds boneless, skinless chicken breasts, cut into inch strips
2 tablespoons butter or margarine

In a large resealable plastic bag, combine the first six ingredients. Add chicken half at a time and shake to coat.
In a large skillet, cook the coated chicken in butter for 8 to 10 minutes or until the juices run clear.
Makes 4 to 6 servings.

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