½ cup soft margarine
¼ cup light brown sugar
2 tablespoons brown sugar twin
1 teaspoon vanilla
1 ¼ cup flour
Preheat oven to 325°.
Mix margarine, sugar, sugar twin, and vanilla.
To the flour, add margarine mixture in four portions, mixing well after each addition.
Pat into a 9 inch round pan. Prick top with fork.
Bake at 325° for about 30 minutes, or until slightly brown. Cut into 16 wedges.
Makes 16 servings at 2 points each.