Brown Sugar Shortbread

cup soft margarine
cup light brown sugar
2 tablespoons brown sugar twin
1 teaspoon vanilla
1 cup flour

Preheat oven to 325.
Mix margarine, sugar, sugar twin, and vanilla.
To the flour, add margarine mixture in four portions, mixing well after each addition.
Pat into a 9 inch round pan. Prick top with fork.
Bake at 325 for about 30 minutes, or until slightly brown. Cut into 16 wedges.
Makes 16 servings at 2 points each.

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