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Crockpot Apple Pudding


Try this with cool whip!


Cooking spray
2 cups apples, peeled and finely chopped
cup fat-free milk
cup sugar
cup Reduced Fat Bisquick
2 eggs, beaten (or cup eggbeaters)
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 teaspoon cinnamon
teaspoon nutmeg
1 cup chopped walnuts, optional

In a large bowl, combine all the ingredients. Transfer to a crock-pot coated with cooking spray.
Cover and cook on low 5 hours or until apples are tender. Do not open the lid while cooking!
Makes 6 servings at 4.5 points each (points calculated without walnuts).