"Barbecued Turkey Skewers"
Preparation Time: 45 min.
Oven Temperature: Preheated grill
Marinating Time: 1-5 hours
Serves: 4
Ingredients:
1 ¼ lbs. Boneless turkey breast,
skinned.
Cherry tomatoes
Green pepper chunks
Marinade:
½ cup soy sauce
2 tbsp. fresh lemon juice
1 tbsp. granulated sugar
1 clove garlic, minced or
pressed
½ ground ginger
2 tbsp. salad oil
1 tbsp. sesame seeds
Preparation:
1. Soak wooden bamboo skewers
For 10 minutes or more to prevent
Charring on grill.
2. Slice turkey breast across grain
Into thin slices. Place in deep baking
Dish.
3. In a small bowl, mix together soy
Sauce, lemon juice, sugar, garlic, ginger,
Oil and sesame seeds. Pour over sliced
Turkey breast. Marinate for 1 hour or
More.
4. String turkey slices onto skewers
By weaving them loosely, alternating
With tomatoes and green pepper
Chunks.
5. Place on a shallow plate. Pour
Remaining marinade over top>
Cover. Refrigerate 1 to 5 hours.
6. Cook over hot barbecue coals
Until turkey is lightly browned.
Serve on a hot bed of cooked rice.
Good served with: Steamed rice, fresh
Salad, crusty French
Bread and cheese.
Tips: This dish is also delicious made with
Either beef sirloin, cut into thin strips
Across grain, pork tenderloin or chicken
Breast in lieu of turkey.
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"Baked Spicy Onions"
Preparation Time: 15 min.
Baking Time: 25-30 min.
At 375 degrees
400 degrees
Marinating Time: 3 hrs. or overnight
Serves: 4
Ingredients:
4-5 Large onions, cut into rings
Marinade:
¾ cup salad oil
1/3 cup red wine vinegar
2 tbsp. tomato puree
2 tbsp. brown sugar, packed
½ tsp. each dried thyme leaves
and basil
1 green onion, finely chopped
2 tbsp. chopped parsley
Parsley, for garnish
Thyme leaves, for garnish
Preparation:
1. Place onion slices in a shallow
Baking dish.
2. In a medium-sized bowl, combine oil,
Vinegar, tomato puree and brown sugar.
Add herbs.
3. Pour marinade over onions. Let stand
At room temperature for at least 3 hours
Or refrigerate overnight.
4. Pour off marinade. Set aside.
5. Bake onions, covered, at 375 degrees
For about 20 minutes.
6. Uncover. Add green onions and about
½ cup more marinade.
7. Bake at 400 degrees for another 10 to
15 minutes or until onions are tender.
8. Sprinkle with parsley and or thyme
Leaves.
Good served with: Baked chicken or ham
Slices, meat loaf or meatballs.
You may also serve onions as
Appetizers.
Tips: Leftover onions may be stored
In the refrigerator for 2 to 3 days.
You may also marinate the onion
Rings in ready-made salad dressing
Italian or French.
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"Spanish Style Pork Ribs"
Preparation Time: 20 min
Cooking Time: About 1 ½ hrs.
Serves: 6
Ingredients:
2 ½-3 lbs. Meaty pork spareribs
3 Slices Bacon, cut into 1-inch
Pieces
1 pkg. (8 oz.) brown- and-serve
sausage links
1 medium onion, chopped
1 clove garlic, minced or pressed
1 can (16 oz.) stewed tomatoes,
crushed
1 can (10 ¾ oz.) condensed beef broth
½ cup stuffed olives, sliced, (optional)
¼ tsp. black pepper
Few sprigs parsley, chopped
¼ cup all-purpose flour
½ cup cold water
Preparation:
1. Cut spareribs into 2-inch rib pieces.
Set aside.
2. In Dutch oven or kettle, cook bacon
Until crisp. Remove from pan.
3. Add sausages. Brown. Remove meat
And discard most of fat.
4. Brown spareribs, one half at a time
On all sides.
5. Discard fat. Put all meats back into
Dutch oven. Add onion, garlic, tomatoes,
Broth, olives, pepper and parsley.
6. Bring to a boil. Cover. Simmer, turning
Occasionally, for 1 hour or until ribs are
Tender.
7. Remove meats. Place on a hot platter. Tip
Up Dutch oven, skim off fat. Measure sauce.
If necessary, add water to make 2 ½ cups.
8. Blend flour and cold water. Stir into liquid.
Cook, stirring until thickened.
9. Serve with noodles.
Good served with: Marinated broccoli or
Asparagus.
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