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Poultry Recipes

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Easy Chicken and Gravy Recipe Chicken Jambalaya Recipe Chicken Casserole Recipe #1 Chicken Casserole Recipe #2 Easy Chicken Pie Recipe Easy Fried Chicken Recipe

If you wish to print out any of these recipes, feel free to do so, but I would suggest that you cut and paste the recipe to a word program (wordpad, notebook, etc) and print it out from there or your puter will print all the recipes of this section.

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Easy Chicken and Gravy Recipe

1 can cream of mushroom soup

2 cans cream of chicken soup

1 can cream of celery soup

1 cup dry onion flakes

garlic powder to taste

pepper to taste

Put the chicken pieces in a baking pan and sprinkle the onion flakes, garlic, and pepper on them. In a bowl, combine the soups and pour over the chicken. Cover and Bake in a 400°F oven until the chicken is tender. Serve the chicken and gravy over rice.

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Chicken Jambalaya Recipe

1 pkg. smoked sausage

1 can chicken broth

1 cut-up chicken

2 medium onions, chopped

Cut sausage into thin slices and brown in a large cast-iron skillet. Remove the sausage and set aside. Add a little oil and brown the chicken pieces. Remove the chicken and set aside. Saute the onions and add the rice. Add the sausage and chicken broth with enough water to make two cups. Place the chicken on top. Put in a 350°F oven and bake 35-40 minutes until the chicken is done.

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Chicken Casserole Recipe #1

3 cups boned chicken meat

1 can cream of celery soup

1 cup mayonnaise

1 pkg. wild and white rice combination, cooked

2 cans green beens, drained

1 medium onion, chopped

salt and pepper to taste

Mix all the ingredients in a 3-quart casserole dish and bake at 350°F for 25-30 minutes.

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Chicken Casserole Recipe #2

8 oz. uncooked macaroni

4 eggs, hardboiled, chopped

2 cups chicken, cooked, chopped

2 cups milk

1/2 lb. chedder cheese

1 can cream of mushroom soup

1 can cream of chicken soup

Mix all the ingredients together and refrigerate overnight in a covered container. Take out 1 hour before cooking. Bake 1 hour at 350°F.

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Easy Chicken Pie Recipe

4 cups of broth

1 can Hungry Jack biscuits

3 boiled eggs, chopped

1 can peas, drained

1/2 cup canned milk

Boil the chicken in water with 2 Tbsp. salt. Let cool and de-bone. Cut up into small pieces. Combine the broth and the canned milk. Mix flour with water to thicken and add to the broth. Cook over low heat and let simmer. Stir and add eggs, peas and chicken. Pour into a casserole dish and let cool. Place biscuits on top and brown 15 minutes until biscuits are golden brown.

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Easy Fried Chicken Recipe

1 cut-up frying hen

1 tsp. garlic powder

1 tsp. cayenne pepper

1 lunch-size paper bag

Combine the eggs and milk. Mix well. Combine the flour, garlic powder, salt, and cayenne pepper in the bag. Shake well. Add a piece of chicken at a time to the milk mixture and then add it to the bag. Shake well and place the chicken in a skillet and fry until done.

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