Site hosted by Angelfire.com: Build your free website today!

Pork Recipes

Click on a recipe to view it. After you are thru, either scroll down to browse other recipes or hit your browsers back button.

Stuffed Pork Chops Easy Way to Cook Ham Country Ham Slices Recipe Sweet and Spicy Pork Tenderloin Ham Casserole Recipe Pork Casserole Recipe

If you wish to print out any of these recipes, feel free to do so, but I would suggest that you cut and paste the recipe to a word program (wordpad, notebook, etc) and print it out from there or your puter will print all the recipes of this section.

Click here to return to the RECIPE page. Click here to return to the Main Dishes page.

Stuffed Pork Chops

8 (1/2-inch thick) boneless pork loin chops, trimmed

2 tsp. dried thyme

3 Tbsp. butter

1 cup chopped onion

1 cup chopped, peeled apple

1 1/2 cup cornbread stuffing mix, crushed

1/2 cup water

Preheat oven to 450°F. Season pork with 1 tsp. thyme, then salt and pepper. Melt 1 Tbsp. butter in cast-iron skillet over medium-high heat. Add pork chops to skillet. Saute until cooked. Transfer pork chops to a baking pan. Melt remaining butter in same skillet over medium-high heat. Add chopped onion and apple to skillet and saute until beginning to soften, about 5 minutes. Add stuffing mix, water, and remaining thyme. Stir until water is absorbed and stuffing is moist. Mound 1/4 cup of stuffing on each pork chop. Bake until stuffing is crisp and beginning to brown, about 5 minutes.

Click here to return to the top of the page Or scroll down to view some more recipes.

Easy Way to Cook Ham

1 (7-8 lb.) ham

water

Put the ham in a large boiling pot and add enough water to completely cover. Do not add salt to the water. Boil for about 2 1/2 hours. You can put a cooking probe in the ham, but make sure when inserting it that it doesn't touch the bone.

Click here to return to the top of the page Or scroll down to view some more recipes.

Country Ham Slices Recipe

6 ham slices

2 Tbsp. brown sugar

1/4 cup water

Place the ham slices in a lightly-greased oven pan. Sprinkle brown sugar on the ham slices and pour the water around the ham. Cover and bake at 350°F. for 30 minutes.

Click here to return to the top of the page Or scroll down to view some more recipes.

Sweet and Spicy Pork Tenderloin

2 (12-oz.) pork tenderloins

(split lengthwise and flattened)

1 1/2 tsp. sugar

1 tsp. black pepper

1/2 tsp. salt

1/2 tsp. coriander

1/2 tsp. ground cloves

1 cup crushed pineapple

1 tsp. olive oil

1/4 cup maple syrup

In a small bowl, combine the sugar, salt, and spices. Split the tenderloins lengthwise and flatten them. Rub the meat with the spice mixture. Place the tenderloins into a glass baking dish and cover with the crushed pineapple. Refrigerate for 4 hours. Take each tenderloin and tuck the end under itself to form a roast and using kitchen string, tie the roast to help it maintain its shape. Brush the roast with olive oil and place in a 375°F preheated oven. Bake for 20 minutes. Brush each side of the roast with maple syrup and bake for 10 more minutes. Rebrush the roast with maple syrup and bake an additional 15 minutes. Remove the roast and spoon the juices all over it.

Click here to return to the top of the page Or scroll down to view some more recipes.

Ham Casserole Recipe

1 1/2 Tbsp. lard

5 potatoes, peeled and thinly sliced

salt and pepper

1/2 cup chopped onion

1/2 cup chopped green pepper

2 cups ham, cut in strips

6 eggs

1/2 cups cheddar cheese, grated

Melt the lard in a large skillet. Spread half of the potato slices in skillet and sprinkle with salt and pepper to taste. Top with half the onion and green pepper, sprinkle with seasonings again. Arrange half of the meat on top, repeat layers. Cover and cook over low heat 20 minutes, or until potatoes are tender. Break eggs on top, cover and cook until eggs are done, about 5 minutes. Remove from heat, top with cheese and cover a minute or two until cheese starts to melt.

Click here to return to the top of the page Or scroll down to view some more recipes.

Pork Casserole Recipe

2 lbs. pork cut into 1/2 inch cubes

2 Tbsp. flour

1/2 tsp. caraway seeds

2 Tbsp. lard

1 tsp. paprika

6 oz. saurkraut

2 oz. tomato puree

1 cup water

1 oz. vinegar

4 oz. sour cream (optional)

1/4 cup onions

Toss the meat cubes in flour and caraway seeds. Heat the lard and saute the meat in a covered skillet. Cook until the meat is browned. Add ground paprika and sliced onions. Stir for a few minutes and add tomato puree and saurkraut, vinegar and cold water. Season with a little salt and pepper. Simmmer for 1 1/2 hours until the meat is tender. You may add sour cream at the last minute.

Click here to return to the RECIPE page. Click here to return to the Main Dishes page.

If anyone has any recipes that they wish to contribute to any of these pages, just drop me a line.