Site hosted by Angelfire.com: Build your free website today!

Casserole Recipes

Click on a recipe to view it. After you are thru, either scroll down to browse other recipes or hit your browsers back button.

Beef Casserole Recipe Beef Casserole Recipe #2 Ham Casserole Recipe Chicken Casserole Recipe #1 Chicken Casserole Recipe #2 Pork Casserole Recipe A Good Recipe for Macaroni and Cheese

If you wish to print out any of these recipes, feel free to do so, but I would suggest that you cut and paste the recipe to a word program (wordpad, notebook, etc) and print it out from there or your puter will print all the recipes of this section.

Beef Casserole Recipe

2 lbs. round steak, cut into 1/2 inch cubes

3 Tbsp. oil

1 lg. onion, chopped

1 clove garlic, minced

3 Tbsp. flour

3 oz. can of mushrooms

1 cup sour cream

8 oz. tomato sauce

1 tsp. salt

pepper

In a large saucepan, brown the beef in oil. Add onion and garlic. Cook until the onions are tender. Add flour, stirring until beef cubes are coated. Add the mushrooms with juice, and the celery. In a small bowl, combine the remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat. Turn mixture into a greased 2-quart casserole dish. Cover and bake at 325°F. for 1 1/4 to 1 1/2 hours until meat is tender.

Click here to return to the top of the page Or scroll down to view some more recipes.

Beef Casserole Recipe #2

1 1/2 lbs. ground chuck or sirloin

1 (16 oz.) can tomatoes

1 (8 oz.) can tomato sauce

2 cloves garlic

1 pkg. egg noodles, cooked and drained

1 cup sour cream

6 green onions, chopped with tops

1 (3 oz.) pkg. cream cheese

1 cup american cheese, grated

pepper to taste

Combine the beef, salt, tomatoes, tomato sauce, garlic and pepper in a skillet and cook over low heat for 15 minutes. Combine the egg noodles with the sour cream, softened cream cheese, and onions. In a greased 3 quart casserole arrange meat mixture and noodle mixture in layers. Top with grated cheese. Bake at 350°F for 35 minutes.

Click here to return to the top of the page Or scroll down to view some more recipes.

Ham Casserole Recipe

1 1/2 Tbsp. lard

5 potatoes, peeled and thinly sliced

salt and pepper

1/2 cup chopped onion

1/2 cup chopped green pepper

2 cups ham, cut in strips

1/2 cups cheddar cheese, grated

Melt the lard in a large skillet. Spread half of the potato slices in skillet and sprinkle with salt and pepper to taste. Top with half the onion and green pepper, sprinkle with seasonings again. Arrange half of the meat on top, repeat layers. Cover and cook over low heat 20 minutes, or until potatoes are tender. Break eggs on top, cover and cook until eggs are done, about 5 minutes. Remove from heat, top with cheese and cover a minute or two until cheese starts to melt.

Click here to return to the top of the page Or scroll down to view some more recipes.

Chicken Casserole Recipe #1

3 cups boned chicken meat

1 can cream of celery soup

1 cup mayonnaise

1 pkg. wild and white rice combination, cooked

2 cans green beens, drained

1 medium onion, chopped

salt and pepper to taste

Mix all the ingredients in a 3-quart casserole dish and bake at 350°F for 25-30 minutes.

Click here to return to the top of the page Or scroll down to view some more recipes.

Chicken Casserole Recipe #2

8 oz. uncooked macaroni

4 eggs, hardboiled, chopped

2 cups chicken, cooked, chopped

2 cups milk

1/2 lb. chedder cheese

1 can cream of mushroom soup

1 can cream of chicken soup

Mix all the ingredients together and refrigerate overnight in a covered container. Take out 1 hour before cooking. Bake 1 hour at 350°F.

Click here to return to the top of the page Or scroll down to view some more recipes.

Pork Casserole Recipe

2 lbs. pork cut into 1/2 inch cubes

2 Tbsp. flour

1/2 tsp. caraway seeds

2 Tbsp. lard

1 tsp. paprika

6 oz. saurkraut

2 oz. tomato puree

1 cup water

1 oz. vinegar

4 oz. sour cream (optional)

1/4 cup onions

Toss the meat cubes in flour and caraway seeds. Heat the lard and saute the meat in a covered skillet. Cook until the meat is browned. Add ground paprika and sliced onions. Stir for a few minutes and add tomato puree and saurkraut, vinegar and cold water. Season with a little salt and pepper. Simmmer for 1 1/2 hours until the meat is tender. You may add sour cream at the last minute.

Click here to return to the top of the page Or scroll down to view some more recipes.

A Good Recipe for Macaroni and Cheese

1 lb. box of elbow macaroni

(cook according to package directions)

margarine/butter

sharp cheddar cheese

salt

pepper

1 egg

1 cup milk

In a lightly-greased 2-quart casserole, layer cooked macaroni, dabs

of butter/cheese, and salt and pepper. Try to get about 3-4 layers.

After the top layer of butter/cheese/salt/pepper, beat one egg and add

it to 1 cup of milk Beat together and pour over macaroni. Crumble a

cracker or sprinkle breadcrumbs over the top. Bake at 375°F. until

the cheese is bubbling, about 30-40 minutes.

Click here to return to the top of the page
Click here to return to the RECIPE page. Click here to return to the Main Dishes page.

If anyone has any recipes that they wish to contribute to any of these pages, just drop me a line.