* Exported from MasterCook *
Amazing Coconut Pie
Recipe By : Jo Lynne Wood
Amount Measure Ingredient -- Preparation Method
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pie pan. Let stand about 5 minutes, tehn sprinkle with coconut. Bake at 350 degrees for 40 minutes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Annie's Apple Pie
Recipe By : Annie from KC
Amount Measure Ingredient -- Preparation Method
Combine sugar, flour, spices, and dash salt; mix with apples. Line 9" pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar, or cinnamon sugar (I use cinnamon sugar). Bake at 400 for 50 minutes or until done.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cool and Easy Pie
Recipe By :
Amount Measure Ingredient -- Preparation Method
Stir boiling water into gelatin in large bowl at least 2 minutes until
Stir in whipped topping with wire whisk until smooth. Refriterate
- - - - - - - - - - - - - - - - - -
NOTES : Low-cal, low-fat, delicious!!
* Exported from MasterCook *
Kentucky First Saturday In May Pie
Recipe By : Newspaper Clipping
Amount Measure Ingredient -- Preparation Method
Preheat oven to 350 degrees. Set aside melted margarine to
cool. Mix sugar, eggs and vanilla. Add flour, chocolate chips
and pecans. Add cooled margarine, stir and pour into unbaked
pie shell. Bake for 45 minutes at 350 degrees.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mom's Chocolate Pie
Recipe By : Jo Lynne Wood
Amount Measure Ingredient -- Preparation Method
Mix sugar, flour, and cocoa; add enough milk to make a heavy paste. Beat in the egg yolks; add the remaining milk, butter, vanilla, and salt. Cook until thickened. Bake in crust at 400 degrees about twenty minutes. Top with meringue.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mom's Raisin Pie
Recipe By : Jo Lynne Wood
Amount Measure Ingredient -- Preparation Method
Cover raisins with water; bring to a boil; simmer until raisins are soft and puffy. Mix flour with sugar; stir into first mixture and cook slowly until thickened. Pour into unbaked crust, cover with second crust. Make slits in top crust to let steam escape. Bake at 370 degrees until brown.
- - - - - - - - - - - - - - - - - -
Serving Size : 6 Preparation Time :
-------- ------------ --------------------------------
2 cups milk
3/4 cup sugar
1/2 cup biscuit mix (Bisquick)
4 eggs
1/4 cup butter -- softened
1 1/2 teaspoons vanilla
1 cup coconut
Serving Size : 6 Preparation Time :
Categories : Pies
-------- ------------ --------------------------------
7 tart apples -- pared, cored, and
thinly sliced (6-8 c.)
1 c. sugar
2 T. flour
1/2 t. ground cinnamon -- (1/2 to 1)
1 Dash ground nutmeg
1 Dash salt
Pastry for 2 crust 9 inch pie
2 T. butter or margarine
Serving Size : 6 Preparation Time :0:10
Categories : Pies
-------- ------------ --------------------------------
2/3 cup boiling water
1 package Sugar-free Jello, any flavor -- (.3 oz)
1/2 cup cold water
ice cubes
1 carton Cool Whip Free, thawed -- (8 ounces)
1 prepared reduced fat graham cracker crust
completely dissolved. Mix cold water and ice to make 1 cup. Add to
gelatin, stirring until slightly thickened. Remove any remaining ice.
15-20 minutes or until mixture is veyr thick and will mound. Spoon
into crust.
Serving Size : Preparation Time :
Categories : Pies
-------- ------------ --------------------------------
1 stick margarine -- melted
1 c. sugar
2 eggs
1 tsp. vanilla extract
1/2 c. flour
1 c. chocolate chips
1 c. pecans
1 unbaked pie shell
Serving Size : 6 Preparation Time :
Categories : Pies
-------- ------------ --------------------------------
3 egg yolks
1 1/2 cups sugar
3 tablespoons cocoa
1 1/2 cups milk
3 tablespoons flour
1 teaspoon vanilla
1 tablespoon butter
1/8 teaspoon salt
Serving Size : 6 Preparation Time :
Categories : Pies
-------- ------------ --------------------------------
1 cup raisins
2 cups water
2/3 cup sugar
3 tablespoons flour
1 tablespoon butter
Back to the Kitchen