Vicki's Recipe Page

BREADS / MAIN DISHES&CASSROLES /

Hi I hope you will enjoy my recipes will be adding more as I find time between family and work.lol It seems that comes first.I love to cook and try different recipes and I love sweets I guess thats why I put the sweet stuff first. But please checkout the other recipes they are great too! And please sign my guestbook.

Ooey-Gooey Peanut Butter-Chocolate Brownies

3/4 cup fat-free sweetened condense milk, divided
1/4-cup butter or margarine, melted and cool
1/4 cup fat-free milk
1 (18.25-oz) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-oz) jar marshmallow crème
1/2 cup peanut butter morsels

Preheat oven to 350.

Combine 1/4-cup condensed milk, butter, and next 3 ingredients in a bowl
(batter will be very stiff). Coat bottom of a 13 x 9 inch baking pan with
cooking spray. Press two-thirds of batter into prepared pan using floured hands,
pat evenly (layer will be thin).
Bake at 350 for 10 minutes.

Combine 1/2 cup condensed milk and marshmallow creme in a bowl;
stir in peanut butter morsels. Spread marshmallow mixture evenly over brownie layer.
Carefully drop remaining batter by spoonfuls over marshmallow mixture
Bake at 350 for 30 minutes. Cool completely in pan on a wire rack.

My sister sent this recipe.

Peach Cobbler

1 large can peaches
1 cup sugar
1 cup milk
1 stick butter
1/4 cup brown sugar
1 cup self rising flour

Cut ½ stick butter in bottom of large bowl.
Heat peaches to a boil. Mix sugar, flour and milk together.
Pour hot peaches into bowl with butter; add flour
mixture over the fruit evenly. Cut ½ stick butter over
top of mixture and sprinkle brown sugar over top. Bake 350 for 30 min.
This is so so good quick and easy!!

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Peanut Butter Pie

2 prepared chocolate or graham cracker prepared pie crust
3/4 cup peanut butter
2 (8 oz.) cream cheese
2 (8 oz.) carton cool whip
1 lb. powder sugar
1/2 (14 oz.) can eagle brand milk

With a mixer or food processor, blend the peanut butter, powdered
sugar, and the softened cream cheese. Gradually pour in the sweetened condened milk.
When thoroughly blended, fold in one container of cool whip.
Pour into 2 pie shells. Cover with remaining cool whip.
Top with chopped nuts if desired. Freeze until ready to serve. Enjoy!

My family love it when I make this it is one their favorite deserts.

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Pear Pie

1 vanilla pie crust
1 8 oz. cream cheese
1/2 cup sugar
1 egg
1 Tbs.. vanilla
1 can pears sliced
Brown sugar & cinnamon

Mix cream cheese, sugar, egg, vanilla together.
Mix brown sugar and cinnamon together. Roll pears in sugar and cinnamon.
Pour cream cheese mixture into pie crust , lay pears on top .
Bake at 325 degrees for 30 minutes. Put in ice box , let cool .

ENJOY!!

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Quick Cherry Dessert

1 cup butter or margarine
1 1/2 cup sugar
4 eggs
1 teaspoon almond extract
2 cup all-purpose flour
2 teaspoon baking powder
1 can (21 oz) cherry pie filling
Powdered sugar to dust over top, opt.

In a large mixing bow, cream together the butter and sugar.
Add the eggs. Beat until light and fluffy.
Add the almond extract. Stir in the flour and baking powder.
Mix until smooth. Butter a 13 x 9 inch cake pan.
Turn the mixture into the pan. Spoon the pie filling into the cake,
in 16 spots, spacing 4 spoonfuls evenly in each direction.
Bake at 350 for 45 to 50 minutes or until golden and cake tests done.
Filling will sink into the cake while baking.

To serve, cut into 16 pieces.

Place bottom side up on serving plate. Dust with powdered sugar, if used.
Spoon slightly sweetened whipped cream over each serving, if desired.

This is great served warm.

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Coca- Cola Cake

2 cups self-rising flour
2 eggs, beaten
2 cups sugar
1/2 cup buttermilk
2 sticks margarine
1 tsp. vanilla
1 cup Coca-Cola
1 tsp. soda
3 Tbs.. cocoa
1 1/2 cup miniature marshmallows

In saucepan, bring to boil margarine and cocoa;
add Coca-Cola. Pour over flour and sugar.
Beat eggs, buttermilk, vanilla and soda. Pour into first mixture.
Add marshmallows and bake at 350 degrees for 30 minutes.

Icing

1 stick margarine
1 box confections sugar
3 Tbsp.cocoa
1 cup pecans
8 Tbs.. Coca-Cola

Ice Cake while warm.

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Chocolate Turtle Cheesecake

2 cups vanilla wafers crumbs
2 (8oz.) pkgs. Cream cheese, softened
6 Tablespoons Margarine, melted
1/2 cup sugar
1 (14 oz.) bag caramels
1 teaspoon vanilla
1 (5 oz.) can evaporated milk
2 eggs
1 cup chopped pecans, toasted
1 cup semisweet chocolate pieces, melted

Preheat oven to 350 degree. Combine wafer crumbs and margarine,press
into bottom and sides of 9- inch springform pan. Bake for 10 minutes. In 1 qt.
Heavy saucepan, melt caramels with milk over low heat
stirring frequently, until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended.
Add eggs, one at a time mixing well after each addition.
Blend in chocolate; pour over pecans. Bake for 40 minutes. Loosen cake from rim of pan:
cool before removing rim of pan. Chill.

GREAT!

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